Fåra potatis

Cover with a tight-fitting lid and simmer gently for between 10 and 20 minutes. The cooking time depends on the variety and size. Remove the lid, savour the delicious aroma and then sprinkle with a little rock salt before serving dishing them! So which is best? All Rights Reserved. inom prefer the sweet smell of garden fresh mint wafting through the house as the potatoes are cooking. Wash the potatoes and then scrub or scrape off the skins.

There was no other way. When inom was a boy my Dad grew lots of potatoes. I remember being shocked to discover, on one of my first trips to Sweden, that Swedes never used mint. Dill krugor dill pots lined up in a Swedish supermarket I remember being shocked to discover, on one of my first trips to Sweden, that Swedes never used mint. Try my compromise: mint whilst cooking but tossed in dill. There was a time when we were being told that it was best to leave the skins on and we should never peel potatoes.

Good new potatoes scrape scrub so easily and really do taste better without skins. Tossing them in a little butter and dill is probably better than in butter and parsley, but it is a tough choice. Drain the potatoes and add the butter, chopped dill and a little pepper to the pan and then return the potatoes to the pan. Rinse the potatoes.

Förodla potatis för tidig skörd

New potatoes with dill Nypotatis med dill When inom was a boy my Dad grew lots of potatoes. Färskpotatis have to be cooked with salt and dill. John Duxbury Summary Ingredients g 2 lb freshly picked new potatoes, still with soil on 1 sprig of fresh mint or dill stalks to be really Swedish ½ tsp salt 30 g ¼ stick butter 2 tbsp finely chopped dill salt ideally rock salt and freshly ground black pepper Method 1.

John Duxbury. Good potatoes. Downloads printer ver sion.

Odla potatis nybörjare Add cold water to a large bowl.

Gödsla potatis med aska samt viktigast av allt; du ska fortsätta för att odla den och föröka upp utsäde likt du i din tur kan dela tillsammans dig av.

Sätta potatis djup Färskpotatis.

Gödsla potatis tillsammans med hönsgödsel 3 To a large cast-iron skillet over medium-high heat, add oil until it covers the bottom of the skillet bygd about ¼ inch.

Test them with a skewer as they must be tender but still firm—overcooking really does spoil them. Swedish Food. They machine wash new potatoes and shove them in plastic bags. Dill krugor dill pots lined up in a Swedish supermarket. My mother always cooked them in exactly the same way: with salt and fresh garden mint. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on:.

If inom am cooking a Swedish meal it has to be with butter and dill, of course. John Duxbury Editor and Founder. They must then be tossed in butter and chopped dill. In Sweden too there fryst vatten no other way.

Färskpotatissalad: Swedish Potato Salad

Put the lid back on the pan and swirl the pan around to get each potato thoroughly coated. If you like the site please help us to promote it and bring Swedish food to a bigger audience by following us on: John Duxbury Editor and Founder. Every year we looked forward to the first crop of new potatoes. I was soon to learn that dill is king in Sweden. fryst vatten that just nostalgia? Place the larger potatoes over the base of a saucepan and pop the smaller ones on top.

For a special occasion they would be tossed in butter and parsley, but they had to be cooked in salt and garden mint. One thing I am certain of: for the best flavour the potatoes need to be scraped or scrubbed. Pour in enough boiling water to not quite cover them, add some salt and the sprig of mint. Only then is it worth considering whether dill or mint is best.